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What is Absinthe? | Everything You Need To Know
No other drink has had such a mythology attached to it like absinthe. But what is absinthe and how is it made? We're breaking down the basics. Learn more: https://blog.distiller.com/drinking-absinthe/
.
Distiller is a discovery and recommendation platform that was developed for beginners, the adventurous and the discerning to explore their personal tastes and learn more about the craft, history, culture and world of spirits. Download for free on iOS and Android!
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http://twitter.com/drinkdistiller
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@mauldin128 : When Mike Tyson doesnt show up for school he is counted absinthe
@dorym.tomaselli6739 : As an absinthe drinker, thank you for explaining the correct way to consume and prepare absinthe. You seem to have explained things correctly and accurately. Much appreciated, sante!
@bighuge1060 : Being unacquainted with Absinthe's characteristics, I bought a bottle and when I realized I had quite a bit, I put water in it to get the level up so the rest of the family wouldn't notice how much I drank. The way my heart sank when the clear green turned milky white when I added the water is something I can laugh at now. At the time, I was questioned about this and had to admit what I did.
@vincentcarrot : Thanks! Very well made, covered the essential facts. I have been drinking real absinthe since 2003. One note: AFAIK, the Swiss also produced vertes in the 19th century. There were some famous Swiss brands like Berger, which was a verte, although I remember that a Berger Blanche did also exist.
@clarenceworley3714 : I've always wanted to try Absinth since reading Rimbauds works and his life story. There was a small indie film about him years ago and a young DiCaprio played Rimbaud.
How To Serve Absinthe The Right Way
Have you ever wanted to get good at alcoholic drinks. Well look no further than this tutorial on How To Prepare Absinthe . Follow Videojug's experts as they guide you through this advice video.
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Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Zle Bake Rodjak : And here it is TOTAL WRONG WAY TO SERVE ABSINTHE
coasterguy : Yes, the bartender in New Orleans that did the Bohemian method on my drink doused the sugar with water. The biggest WTF moment in this video was dumping the water in so quickly that there was no louche (clouding) at all. Nothing! The louche is what releases the botanicals from the alcohol suspension, which is where the most flavors come from. He had twice as much absinthe as water! You don't get flavor from that, you get watered-down green turpentine.
pinkyandrexa : Here's a fun cocktail with La Fee Parisian, the one you used in the video. You pour 2 measures of absinthe over a pile of ice (about 6 cubes) then add some water, to about an inch from the top of an absinthe glass. Now add a shot of Bols Blue Curacao, which sinks to the bottom, so blue fades up into green. I call it "The Addams Family Absinthe". It tastes like the green or pink bead-coated jelly sweets in Licourice Allsorts.
nalyib : @Favre1013 You pour absinthe into a parfait or wine glass, put on the spoon with the sugar as shown on the vid, then slowly dilute to 11-15% ABV with ice-cold water (usually 3–5 parts depending on brand's strength), melting the sugar into the glass. Sugar may be omitted, and water may be room temperature, but most drinkers prefer a cold absinthe.
The reason behind dilution is that absinthe cannot be bottled at its intended drinking strength due to the precipitation of essential oils.
curtis murray : The entire concept of setting "absinthe" on fire came from the Czech republic. They weren't making absinthe like the Swiss, they were dying vodka green and lighting it on fire to sell to tourists after they were newly freed from the disbanded USSR. Real absinthe originated in Switzerland and France where the herbs used to make it originally thrived.
Stories From The Torrid History Of Absinthe
Weird History Food is going to get you sauced on some absinthe. It’s the stuff of writers, poets, artists, and madmen . . . all of whom are, arguably, the same thing. There are few drinks that have the mystery, allure, and controversy of absinthe. Simultaneously touted as the hallmark of high society, and the downfall of the same, absinthe has had an unparalleled reputation.
#absinthe #foodhistory #weirdhistoryfood
Richard Romanyshyn : Tastes like black licorice. Not my favorite but would get you caught up to the crowd fast if you were late to the party. Still have both my ears so calling BS on those bans.
Pheonix Cornell : You forgot to mention why Absinthe was making people go crazy. Cheap bootleggers were putting turpentine in with Absinthe. The turpentine people drank is what made too many people go insane and that is why this liquor was outlawed. Next episode should be about Moonshine.
TheElusiveReality : absinthe could have earned its reputation as especially addictive because if people who happened to be predisposed to alcohol addiction have easy access to something with such a high alcohol content, it's gonna become their favorite drink pretty quickly
Nerd - Man : Absinthe is a centerpiece of my home bar, and always makes for an interesting conversation piece, but I have always made sure to dispel the myths of the spirit whenever they come up. If you are into classic cocktails it's pretty important to have around, as many recipes call for it in small portions.
Most people think it tastes like black licorice, and that is certainly true, although most bottles have more complexity as well. My bottle of L'originale also has notes of spearmint, cocoa, and juniper.
Joe May : The woman I the painting sitting in the bar is not looking at the drink she is staring into space with a look of hopelessness and heartbreak on her face, what a masterpiece ❤
No other drink has had such a mythology attached to it like absinthe. But what is absinthe and how is it made? We're breaking down the basics. Learn more: https://blog.distiller.com/drinking-absinthe/
.
Distiller is a discovery and recommendation platform that was developed for beginners, the adventurous and the discerning to explore their personal tastes and learn more about the craft, history, culture and world of spirits. Download for free on iOS and Android!
.
Learn more:
https://distiller.com
http://twitter.com/drinkdistiller
http://instagram.com/drinkdistiller
http://facebook.com/drinkdistiller
@mauldin128 : When Mike Tyson doesnt show up for school he is counted absinthe
@dorym.tomaselli6739 : As an absinthe drinker, thank you for explaining the correct way to consume and prepare absinthe. You seem to have explained things correctly and accurately. Much appreciated, sante!
@bighuge1060 : Being unacquainted with Absinthe's characteristics, I bought a bottle and when I realized I had quite a bit, I put water in it to get the level up so the rest of the family wouldn't notice how much I drank. The way my heart sank when the clear green turned milky white when I added the water is something I can laugh at now. At the time, I was questioned about this and had to admit what I did.
@vincentcarrot : Thanks! Very well made, covered the essential facts. I have been drinking real absinthe since 2003. One note: AFAIK, the Swiss also produced vertes in the 19th century. There were some famous Swiss brands like Berger, which was a verte, although I remember that a Berger Blanche did also exist.
@clarenceworley3714 : I've always wanted to try Absinth since reading Rimbauds works and his life story. There was a small indie film about him years ago and a young DiCaprio played Rimbaud.
How To Serve Absinthe The Right Way
Have you ever wanted to get good at alcoholic drinks. Well look no further than this tutorial on How To Prepare Absinthe . Follow Videojug's experts as they guide you through this advice video.
Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink
Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood
Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Zle Bake Rodjak : And here it is TOTAL WRONG WAY TO SERVE ABSINTHE
coasterguy : Yes, the bartender in New Orleans that did the Bohemian method on my drink doused the sugar with water. The biggest WTF moment in this video was dumping the water in so quickly that there was no louche (clouding) at all. Nothing! The louche is what releases the botanicals from the alcohol suspension, which is where the most flavors come from. He had twice as much absinthe as water! You don't get flavor from that, you get watered-down green turpentine.
pinkyandrexa : Here's a fun cocktail with La Fee Parisian, the one you used in the video. You pour 2 measures of absinthe over a pile of ice (about 6 cubes) then add some water, to about an inch from the top of an absinthe glass. Now add a shot of Bols Blue Curacao, which sinks to the bottom, so blue fades up into green. I call it "The Addams Family Absinthe". It tastes like the green or pink bead-coated jelly sweets in Licourice Allsorts.
nalyib : @Favre1013 You pour absinthe into a parfait or wine glass, put on the spoon with the sugar as shown on the vid, then slowly dilute to 11-15% ABV with ice-cold water (usually 3–5 parts depending on brand's strength), melting the sugar into the glass. Sugar may be omitted, and water may be room temperature, but most drinkers prefer a cold absinthe.
The reason behind dilution is that absinthe cannot be bottled at its intended drinking strength due to the precipitation of essential oils.
curtis murray : The entire concept of setting "absinthe" on fire came from the Czech republic. They weren't making absinthe like the Swiss, they were dying vodka green and lighting it on fire to sell to tourists after they were newly freed from the disbanded USSR. Real absinthe originated in Switzerland and France where the herbs used to make it originally thrived.
Stories From The Torrid History Of Absinthe
Weird History Food is going to get you sauced on some absinthe. It’s the stuff of writers, poets, artists, and madmen . . . all of whom are, arguably, the same thing. There are few drinks that have the mystery, allure, and controversy of absinthe. Simultaneously touted as the hallmark of high society, and the downfall of the same, absinthe has had an unparalleled reputation.
#absinthe #foodhistory #weirdhistoryfood
Richard Romanyshyn : Tastes like black licorice. Not my favorite but would get you caught up to the crowd fast if you were late to the party. Still have both my ears so calling BS on those bans.
Pheonix Cornell : You forgot to mention why Absinthe was making people go crazy. Cheap bootleggers were putting turpentine in with Absinthe. The turpentine people drank is what made too many people go insane and that is why this liquor was outlawed. Next episode should be about Moonshine.
TheElusiveReality : absinthe could have earned its reputation as especially addictive because if people who happened to be predisposed to alcohol addiction have easy access to something with such a high alcohol content, it's gonna become their favorite drink pretty quickly
Nerd - Man : Absinthe is a centerpiece of my home bar, and always makes for an interesting conversation piece, but I have always made sure to dispel the myths of the spirit whenever they come up. If you are into classic cocktails it's pretty important to have around, as many recipes call for it in small portions.
Most people think it tastes like black licorice, and that is certainly true, although most bottles have more complexity as well. My bottle of L'originale also has notes of spearmint, cocoa, and juniper.
Joe May : The woman I the painting sitting in the bar is not looking at the drink she is staring into space with a look of hopelessness and heartbreak on her face, what a masterpiece ❤
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